7 Deadly Sins

Variety: Red wine

Year: 2017
Breed: 15 months in oak
Variety of grape: 100% Tempranillo Peludo
Alcohol: 14,5% Alcohol by Volume.
Colour: Velvety, high layer.
Nose: A very complex. Intense and elegant bouquet. Chocolate, toffee, roasted and tertiary aromas of the press and fermentation.
Taste: Aftertaste confirms the nose. Very fine, elegant, deep and intense. Wine for an enjoyable table talk
Combining: Serving temperature 17-18ºC. Highly recommended for meats, especially cheeks, oxtail, ribeye … Sausages, chocolates, coffees As a glass after eating.

 

 

Variety: Red Wine
Year: 2017
Breed: 15 months in oak
Region: Oyón. Álava.
Variety of grape: 50% Tempranillo Peludo + 50% Graciano
Alcohol: 14,5% Alcohol by Volume.
Colour: velvety half a glass
Nose: Franco, with aromas of roasted and toasted persistent well blended with ripe fruit
Palate: Intense, earthy and edgeless. Good tannin. Very pleasant to the taste. Well balanced. Aftertaste long and round with a final conjuring of mineral salts
Combining: Serving temperature 17-18ºC. All kinds of meat.

 

 

Variety: Red wine
Year: 2017
Breed: 15 months in oak
Region: Oyón. Álava.
Variety of grape: 70% Tempranillo Peludo + 30% Graciano
Alcohol: 14,5% Alcohol by Volume.
Colour: Ruby red, trimmed to half a glass tile.
Nose: Very fresh with secondary fermentation aromas and ripe fruit well with the other. Smoked appear in the background.
Palate: elegant, round, repeating ripe fruit and smoky aftertaste. Tanino round
Combining: Serving temperature 17-18ºC. Highly recommended as an aperitif, it is an exquisite companion of good prosciutto, caviar and foie. Perfect for drinking with soft cheese, rice, fish and desserts.

 

 

Variety: Red wine
Year: 2017
Breed: 15 months in oak
Region: Oyón. Álava.
Variety of grape: 10% Tempranillo Peludo + 90% Graciano
Alcohol: 14,5% Alcohol by Volume.
Colour: Red cardenalíceo, medium intensity – high
Nose: expressive . red fruit , strawberries and forest typical of the tempranillo variety. A oxygenated drink: citrus, minerals and spices (black pepper).
Palate: Combined with spicy hints from the wood, it guarantees future and good performance.
Combining: Serving temperature 17-18ºC. All kinds of meat. Also pair with fish and salads.

 

 

Variety: Red wine
Year: 2017
Breed: 15 months in oak
Region: Oyón. Álava.
Variety of grape: 80% Tempranillo 20% medium aging
Alcohol: 14,5% Alcohol by Volume.
Colour: Ruby red, velvety
Nose: A cup stop: good balance between fruit and oak aromas. A oxygenated drink: citrus, minerals and spices (black pepper).
Palate: Round and tasty mouth filling inlet. Tannic aftertaste, very persistent pleasant tannins.
Combining: Serving temperature 17-18ºC. All kinds of meat. Also paired with fish and salads.

 

 

Variety: Red wine
Year: 2017
Breed: 15 months in oak
Region: Oyón. Álava.
Variety of grape: 80% Tempranillo Peludo + 20% Graciano
Alcohol: 14,5% Alcohol by Volume.
Colour: Ruby red, velvety.
Nose: A cup stop: good balance between fruit and oak aromas. A oxygenated drink: citrus, minerals and spices (black pepper).
Palate: Round and tasty mouth filling inlet. Tannic aftertaste, very persistent pleasant tannins.
Combining: Serving temperature 17-18ºC. Highly recommended as an aperitif, it is an exquisite companion of good prosciutto, caviar and foie. Perfect for enjoying with soft cheese, rice, fish and desserts

 

 

Variety: Red wine
Year: 2017
Breed: 15 months in oak
Region: Oyón. Álava.
Variety of grape: 20% Tempranillo Peludo + 80% Graciano
Alcohol: 14,5% Alcohol by Volume.
Colour: ruby red. High middle layer with violet edges.
Nose: Fresh, intense. black fruit , vanilla. Fine and pleasant A oxygenated drink: citrus, minerals and spices (black pepper).
Palate: Intense, round, full-bodied and elegant structure. Roasted coffee, vanilla with elegant and velvety finish.
Combining: Serving temperature 17-18ºC. Highly recommended for meats, especially cheeks, oxtail, ribeye … Cold cuts. Full body and structure, ideal for table talks.

 

The Seven Deadly Sins