Ancestral Posidònia Without Added Sulfites & Sugar Free

Variety

70% Xarel·lo & 30% Macabeo. The best organic grapes were chosen to make Posidònia Ancestral.

Vineyard

The vineyards are located in La Gornal, Penedès.

Winemaking of Natural Ancestral Posidònia

This sparkling wine is made by the so-called ancestral method, an extraordinary way to obtain high-quality sparkling wines, this method is the one that gave rise to the subsequent methods of making Champagne or cavas, among others, this way of making consists of bottling the wine at half fermentation and letting the fermentation end in the bottle with its own sugars and lees, thus, the gas that is formed with the rest of the fermentation in the bottle becomes the bubbles of the resulting wine. Posidònia Ancestral has neither yeasts nor added sugars so it is a natural wine. The first fermentation takes place in the vats and then ends up in the bottle itself, so don’t be afraid to find particles inside the bottle since they are the lees of the yeasts, which provide certain nuances to the sparkling wine. If it bothers you to have residues in your glass, you have to serve it very carefully so that the lees stay at the bottom of the bottle and if not drink it with them it is also very tasty.

Underwater Ageing

After the vinification of the Posidònia Ancestral Without Added Sulfites & Sugar Free in winery it is bottled and immersed in the Mediterranean Sea, where it rests for 9 months in bottle continuing its evolution.

Tasting notes

Slightly cloudy yellow color with fine and persistent bubble. In the mouth refreshing, fruity and silky with white fruit flavors. White flowers with a hint of toasty can be seen on the nose. After a while the wine opens more and citrus notes are appreciated.

Pairing

This ancestral method sparkling wine Posidònia Ancestral pairs perfectly with light dishes, starters, salads, white meats, tapas, poultry, seafood and sushi.

Alcohol

11,50%