Once a wine bottle is closed with the AntiOx Stopper, the oxidation of wine is interrupted and the oxygen is no more associated to the wine and is neither producing acetic acid nor damaging the wine. Unpleasant smell and vinegar taste wine are thus avoided. For optimal performance, please keep the bottle in vertical position. “Recommended by the Spanish Sommelier Association and the Spanish Academy of Sommeliers”.
AntiOx Wine Stopper Pulltex.
In stock (can be backordered)