Atlantic Box: Attis Mar + Canned Seafood + Sea Water
Atlantic, Autochthonous & Artisanal
Designation of origin
The vineyards of the winery are located in Val do Salnés Emparrado. 50-year-old plots. Sandy and clay soil. West facing, facing the Atlantic Ocean.
Part of the vineyard is in organic farming.
Manual harvest in boxes of 15 Kg perforated.
Upon arrival at the winery the bunches are selected manually. Spontaneous alcoholic fermentation with the temperature control between 12-15ºC.
6 months in tank and oak fudre with “batonnage “. The wine is clarified with fishtail. Tangential filtration.
The wine is bottled and submerged at 12 meters deep in the sea during 6 months.
It is an intense straw yellow wine. A fresh and fine wine, with well integrated acidity, quite persistent. Due to underwater ageing the wine has fresh evolution and good aging potential.
Attis Mar Underwater Wine. Sea Wine. Undersea Wine.
Canned stewed scallops, pickled mussels & sardines in olive oil
Seawater for cooking “Seven Seas” 3L
Usually bought together