Vineyards over 25 years planted in glass and some younger planted in trellis. Granite and slate floors. Vineyards on hillside, with slopes of between 20 and 40%, located between 400 and 600 m above sea level.
Selection of grapes at the entrance of the winery.
Pneumatic pressing and subsequent flootation of must. Fermentation in stainless steel tanks, controlled temperature below 18ºC.
4 months on lees in French and European oak barrels of 500 liters.
Visual: straw yellow color with greenish reflections.
Nose: medium intensity. The aromas of fresh flowers & minerals stand out. Notes of citrus fruits and bone. Light aromas of aging, fine lees & nuts.
Palate: the palate displays its structure and complexity with a balanced and wide finish.
In our quest to explore, in 2014 we began a journey in search of the areas with the greatest potential for white wines in Spain. Raul Acha, technical director, and Richi Arabarri, our CEO, put their eyes on the north, in those D. O. S that stand out for their freshness, because they are strongly influenced by the Atlantic climate.
For the Atlantis collection select four small regions with little international projection but many history and ample ability to compete with the best white areas in the world: Rias Baixas, Ribeiro, Valdeorras and Txakoli of Alava. There we produce the four wines of Atlantis with native varieties: Albariño, Treixadura, Godello and Hondarrabi Zuri.
The Godello De Valdeorras was for us the discovery of one of the most interesting varieties of Spain in white to produce a more complex and structured wine, more gastronomic.
Silver medal. Mosque Awards 2015. Vintage 2014.