Denomination of Origin
Val do Salnés
Wine ́s category
Dry White wine fermented and aged in oak barrel
100% Caiño Blanco
Soils of granitic Entisoles of Sandy-clay character. Altitude: 80m.
Yield: 5.000 kg /ha.
Hand harvest picking in boxes of 15 kg perforated. Selection of grapes.
Complete destemming and pneumatic press. Debourbage with cold temperature.
Alcoholic spontaneus fermentation in French oak barrel (500L).
Ageing on lees in the barrel for 12 months with “batonnage”.
Fining with isinglass. Tangential filtration.
A very complex wine, white flowers and very mineral on the nose, fresh and delicate. On the palate, a keen acidity and minerality, a silky lingering finish.
This wine exhibits the long potential to ageing that we can obtain with this variety and the wonderful and pleasant aromas.