Attis Atalante


Variedad: 100% Caiño Blanco Ageing: on lees in barrel for 12 months with “batonnage”
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Product Information

Denomination of Origin

Rías Baixas


Val do Salnés

Wine ́s category

Dry White wine fermented and aged in oak barrel

Grape variety

100% Caiño Blanco


Traditional pergola.
Soils of granitic Entisoles of Sandy-clay character. Altitude: 80m.
Yield: 5.000 kg /ha.


Hand harvest picking in boxes of 15 kg perforated. Selection of grapes.
Complete destemming and pneumatic press. Debourbage with cold temperature.
Alcoholic spontaneus fermentation in French oak barrel (500L).
Ageing on lees in the barrel for 12 months with “batonnage”.
Fining with isinglass. Tangential filtration.

Tasting Note

A very complex wine, white flowers and very mineral on the nose, fresh and delicate. On the palate, a keen acidity and minerality, a silky lingering finish.
This wine exhibits the long potential to ageing that we can obtain with this variety and the wonderful and pleasant aromas.

Attis Atalante

Limited production

1013 bottles

Attis Atalante

Ideal to pair with
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