Denomination of Origin
Val do Salnés
Wine ́s category
Dry White wine fermented and aged in oak barrel.
50% Albariño, 25% Caiño Blanco, 25% Godello
Traditional pergola with 800 vines/ha. Soils of granitic Entisoles of Sandy-clay character. Altitude: 80m. Yield: 5.000 kg /ha.
Hand harvest picking in boxes of 15 kg perforated. Selection of grapes.
Complete destemming and pneumatic press. Debourbage with cold temperature.
Alcoholic spontaneus fermentation in French oak barrel (500L and 225L).
Ageing on lees in the barrel for 12 months with “batonnage”.
Fining with isinglass. Tangential filtration.
A wine with good backbone and a lingering finish, fleshy. A keen and silky acidity.
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