Atlantic, Autochthonous & Artisanal
Designation of origin
The vineyards of the winery are located in Val do Salnés Emparrado. 50-year-old plots. Sandy and clay soil. West facing, facing the Atlantic Ocean.
Part of the vineyard is in organic farming.
Manual harvest in boxes of 15 Kg perforated.
Upon arrival at the winery the bunches are selected manually. Spontaneous alcoholic fermentation with the temperature control between 12-15ºC.
6 months in tank and oak fudre with “batonnage “. The wine is clarified with fishtail. Tangential filtration.
It is an intense straw yellow wine. On the nose you can perceive nuances of white fruit (apricot and peach). This wine has great persistence. In the mouth it is a round wine & very balanced.
2021-Attis 2019-James Suckling – 92 points
2021-Peñín Guide – 91 points
2019 – Attis 2018-James Suckling – 93 points
2020-Peñín Guide – 91 points
2019-Peñín Guide – 91 points
2018-Peñín Guide – 91 points
Usually bought together