Atlantic, Autochthonous & Artisanal
Designation of origin
It is one of the nearly forgotten red varieties of the most Atlantic lands of Galicia.
Very limited production
Manual harvest in boxes of 15 Kg. Grapes are checked at the selection table at the entrance to the winery.
Complete destemming. First alcoholic fermentation in barrels of 500 L. Aging in new French oak barrels for 12 months. The wine is clarified with sea water & egg white.
A wine of intense color and very fruity. Black fruit and raspberry. A well-balanced wine with well-integrated acidity.
Grilled red meat, game, meat stews, cheeks.
Guía Peñín 2021 – Attis Souson 91
Guía Peñín 2020 – Attis Souson 92
Guía Peñín 2019 – Attis Souson 91