24 months in American oak, 12 months in bottle
The vineyards are distributed between the Sierra de Cantabria and the Ebro river, mainly in Rioja Alavesa, settled on clay-calcareous soils of rained crops. Pruning is done in a spur pruning. The average age is 40 years and they are at an average altitude of 480 meters.
Organic Viticulture. Spur pruning system. Small plots.
The exceptional sanitary conditions, contributed to a good development of the fermentations that gave rise to wines well structured, with good color, very healthy and with a good polyphenolic structure.
Alcohol Volume: 13,5 %, Total Acidity: 5,4 g./l., pH: 3,50; Volatile Acidity : 0,52 g./l.; Total SO2: 55 mg./l.