Berarte Reserva

Variety

100% Tempranillo

Ageing

24 months in American oak, 12 months in bottle

Vineyard

The vineyards are distributed between the Sierra de Cantabria and the Ebro river, mainly in Rioja Alavesa, settled on clay-calcareous soils of rained crops. Pruning is done in a spur pruning. The average age is 40 years and they are at an average altitude of 480 meters.

Viticulture

Organic Viticulture. Spur pruning system. Small plots.

Vinification

The exceptional sanitary conditions, contributed to a good development of the fermentations that gave rise to wines well structured, with good color, very healthy and with a good polyphenolic structure.

Analysis

Alcohol Volume: 13,5 %, Total Acidity: 5,4 g./l., pH: 3,50; Volatile Acidity : 0,52 g./l.; Total SO2: 55 mg./l.

Berarte Reserva