Bienbebido Vaca
5,70€
Only 1 left in stock
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Variety
Tinta Fina
Winemaking
Fermentation and maceration in vats of 15,000 kilos at 28 degrees, for about 20 days.
Ageing
Malolactic in new French oak barrels and subsequent aging for 16 months.
Tasting Notes
Colour: Wine of high layer and intense ruby red color.
Nose: The nose is complex, with a perfect assemblage of toasted and smoked French oak and ripe black fruits.
Palate: In the mouth it is tasty and enveloping, with ripe tannins and an excellent acidity.
Alcohol
14% Vol.
Bienbebido Vaca Beef
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