Tempranillo 90%, Graciano 10%
12 months in French oak. 12 months in tank in order to get the natural cleaning and stabilization. 6 months minimum in bottle in order to get the softness, rounding and elegance.
This wine comes from a selected family vineyards located on high altitud areas ( 600 mts above the sea ), with good maturation and fresh climate.
No irrigation and poor soils that produce a controlled amount per Hª and perfect characteristics for the longevity wines.
Continental climate on mountain area and special soils, organic and natural agriculture and selected making process in the winery, produce this personal wine with high frutal intensity of the aromas and flavours.
Sight: Intense cherry color with purple hints.
Nose: Black forest fruits; Intensity fruty flavor, fresh and very clean. Good combination between the fruit and the oak well integreated.
Mouth: Full body, tasty flavor, good combination of sweetnes and acidity. Perfect balance that make this wine very apropiate for a lot of food combination. Fruty and smooth tannin; the final is long and slightly sweet but live and fresh.
Total Acidity 5.5
Sugar 1.5 g/l