Bruant

Cirl Bunting Emberiza cirlus With a streaked grey-brown rump and chestnut shoulders with yellow eye stripe, we find the Bruant in
areas of bushes, near the vineyard. It feeds on seeds, fruits and small insects, controlling the number of pests and weeds in the
vineyard.

“We did it because we didn’t know it was impossible”

Cava type

Brut Nature Reserva

Grape variety

Pansa Blanca (Xarel·lo)

Fermentation

First spontaneous fermentation at low temperature and second fermentation in bottle using the ancestral method (natural sugar of the must).

Ageing

Between 15 and 24 months

Alcohol by volume

12% vol.

Level of sulphur

3 mg/l* (product of the natural fermentation without addition). Below the limit of 10 mg/l of total sulphur content, the European regulation allows the removal of the mention “Contains Sulfites” . Furthermore, the United States Department of Agriculture (USDA) allows the certification “ORGANIC WINE”.

Soil type

Sauló (sandy granitic). Altitude 150m – 300m. Orientation Southeast. Rainfall 600 mm/year

Winemaking

Made from flawlessly healthy organic grapes from which is obtained the base wine, applying the traditional method just before the end of the first fermentation. It is aged on its lees between 15 and 24 months and is released on the market without dosage. No sulphites or other products are added throughout the process.

Tasting Notes

Sight – Pale yellow colour and fine bubbles.

Nose – Floral , white fruit (pear , green apple ) and green almond aromas with a subtle background of burlap and hazelnuts.

Palate – Light and fresh on the palate with integrated and persistent bubbles . White fruit and almonds flavours, recalling the perceived aromas.

Awards

Guía Vivir el Vino 2020 – 90/100

Guia de Vins de Catalunya 2019 – 9,55/10

Decanter 2018 – 90/100

Wine & Spirits 2018 “Year’s Best Summer Sparklers” – 90/100

Bruant Alta Alella Mirgin Celler de Les Aus