Can-Vi Red

4,50

Variety: Trepat & Red Garnacha Ageing: 6 months in clay amphoras on the lees during 6 months Natural, No Added Sulfites & Craft Wine
Minimum purchase of 3 units.
Al comprar este producto acumulas 4 ChinChin puntos valorados en 0,16 para futuras compras.

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Product Information

Same Essence, different shape

Variety

Trepat & Red Garnacha

Vineyards

Located in Blancafort, La Conca de Barberà (Tarragona), at 400 m above sea level. Trepat: Old Vineyards goblet with organic certification, orientation N-S. Garnacha: Young vineyard 14 years old and Orientation E-W.

Winemaking

Fermentation with indigenous yeast and maceration during 10 days with the skins. Subsequent bleeding and storage in clay amphoras on the lees during 6 months. No added sulfites.

Packaging

Slim aluminum can of 250 ml. The use of polymer coating, free of BPA (without bisphenol), prevents the wine from being in contact with the aluminum eliminating the possibility of metal taste. The can is a format that can be recycled to infinity.
The label is made of mineral paper or stone paper and for its manufacture no chemicals, trees or water are used, being respectful with the environment.

Can-Vi Red Wine, Canned Red Wine

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