Macabeo & Parellada
Located in Blancafort, La Conca de Barberà (Tarragona). Organic certification. Parellada, 35 years old. Orientation E-W. Macabeu, 17 years old. Orientation NW-SE.
Parellada and Macabeu fermentation with indigenous yeast, bleeding of the wine and fermentation in tank with syrah and garnatxa skins. Subsequent storage in clay amphoras on the lees during 6 months. No added sulfites.
Very comfortable to drink…
On the beach, in the pool, on the boat, on the campsite, outdoors, skiing or better as an après ski … or just if you don’t want to open a whole bottle just for yourself.
250ml can. Wine does not have the taste of metal because there is no contact between wine and can thanks to the natural polymer coating.
The can is a format that can be recycled infinitely.
Mineral paper or stone paper is used for the label, this type of paper does not need trees, water or chemicals for its manufacture.