Canned Rosé Wine Can-Vi


Variety: Macabeo & ParelladaAgeing: in clay amphoras on the leesNatural, No Added Sulfites & Craft Wine. Pack of 6 cans of 250 ml.

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Product Information


Macabeo & Parellada


Located in Blancafort, La Conca de Barberà (Tarragona). Organic certification. Parellada, 35 years old. Orientation E-W. Macabeu, 17 years old. Orientation NW-SE.


Parellada and Macabeu fermentation with indigenous yeast, bleeding of the wine and fermentation in tank with syrah and garnatxa skins. Subsequent storage in clay amphoras on the lees during 6 months. No added sulfites. 

Very comfortable to drink…

On the beach, in the pool, on the boat, on the campsite, outdoors, skiing or better as an après ski … or just if you don’t want to open a whole bottle just for yourself.

Can format

250ml can. Wine does not have the taste of metal because there is no contact between wine and can thanks to the natural polymer coating.

Eco-Friendly Packaging

The can is a format that can be recycled infinitely.


Mineral paper or stone paper is used for the label, this type of paper does not need trees, water or chemicals for its manufacture.

Ideal to pair with
(28 vinos)
(120 vinos)
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