Capsigrany

Woodchat Shrike Lanius senator With white chest and red crown, Capsigrany flies over marsh nesting areas amongst
carob and cherry trees.
“The rustic features of Pansa Rosada”.

Cava type

Organic “Rosé” Brut Nature Reserva NO ADDED SULFITES

Grape variety

Pansa Rosada (Xarel·lo Vermell)

Fermentation

First spontaneous fermentation at low temperature and second fermentation in bottle using the ancestral method (natural sugar of the must).

Ageing

Between 15 and 24 months

Alcohol by volume

12% vol.

Level of sulphur

7 mg/l (product of the natural fermentation without addition). Below the limit of 10 mg/l of total sulphur content, the European regulation allows the removal of the mention “Contains Sulfites”. Furthermore, the United States Department of Agriculture (USDA) allows the certification “ORGANIC WINE”.

Soil type

Sauló (sandy granitic). Altitude 150m – 300m. Orientation Southeast. Rainfall 600 mm/year.

Winemaking

Made from organic Pansa rosada (Xarel·lo vermell) grapes which are grown on a hillside planted in 1957. Harvested with impeccable health, the base wine is obtained, applying the traditional method just before the end of the first fermentation. It is put on the market without any dosage issue. No sulphites or any other products are added throughout the process.

Tasting Notes

Sight – Pale yellow-greyish colour with a pinkish background and fine bubbles.

Nose – Aromas of flower, pink grapefruit and green almond.

Palate – Structured, fresh and persistent on the palate with some daring rusticity.

Prominent Awards and References

Guia de Vins de Catalunya 2019 – 9,63/10

Wine & Spirits Mag. 2017 “Year’s Best Summer Sparklers” – 92/100

Capsigrany Alta Alella Mirgin Celler de Les Aus