Castellblanc Brut Zero Reserva

Coupage

30% Macabeo 60% Parellada 10% Xarel·lo

Ageing

Aged in bottle for between 2 and 2,5 years, always at a constant temperature of between 12 and 14ºC, in the darkness of our underground cellars, protected from natural light and sounds.

Analysis

Residual Sugar: 7 g/l Total acidity: 4,1 g/l Alcohol: 11,3 % Vol.

Tasting Note

Pale straw yellow, with brilliant flashes of green.
Plentiful, fine mousse, forming a full white crown.
The nose is refreshing and intense, with fine aromas of ageing balancing with elegant notes of ripe stone fruit and a lovely hint of citrus.
The palate is well structured, with a fine, long, deep mousse, which is refreshing but elegant, and clean and long in the finish.

Pairing

Serve well chilled, between 5 and 7ºC. A perfect aperitif, or an ideal accompaniment to pasta, seafood and shellfish, smoked fish, baked or grilled fish, white meats, and most rice dishes.

Storage recommendations:
To enjoy the fine aromas and flavours at their best, drink at a maximum of 2 years after disgorgement, and always store the bottle in a vertical position, protected from light and at a constant temperature of between 12 and 14ºC.

Castellblanc Brut Zero Reserva