“A return to the origins with the first grape variety used for cava”.
Brut Nature Rosado Reserva / Organic certified
Stainless steel vats
15 – 30 months
Alcohol by volume
Sauló (sandy granitic). Altitude 150m – 300m. Orientation Southeast. Rainfall 600 mm/year.
Organic grapes harvested manually in small boxes, looking for the optimum moment of ripeness for each varieties, with the aim of achieving a base wine with good freshness suitable for noble ageing. Vinified on the estate. After a light skin maceration (contact of the must with the grape skin) to get the desired color, the grapes are pressed obtaining the first pressing must. The fermentation is carried out in stainless steel vats at 15ºC and afterwards the traditional method is applied with a minimum of 15 months ageing (from Reserva towards Gran Reserva) and is released on the market just after being disgorged with the disgorgement date stated on its label.
Nose – Aging aromas with light hints of red grapes.
Palate – Light and fresh on the palate, recalling the aromas of red fruit. Integrated bubbles and a delicate aftertaste. Stainless steel vats
Sight – Light and subtle pink color characteristic of the variety, according to the characteristics of the vintage.
Prominent Awards and Reference
Vinous 2019 – 90/100
Wine Enthusiast 2019 – 90/100
Guia de Vins de Catalunya 2018 – 9,23/10
Alta Alella Mirgin Rosé