Cirl Bunting Emberiza cirlus With a streaked grey-brown rump and chestnut shoulders with yellow eye stripe, we find the Bruant in
areas of bushes, near the vineyard. It feeds on seeds, fruits and small insects, controlling the number of pests and weeds in the
“We did it because we didn’t know it was impossible”
Brut Nature Reserva
Pansa Blanca (Xarel·lo)
First spontaneous fermentation at low temperature and second fermentation in bottle using the ancestral method (natural sugar of the must).
Between 15 and 24 months
Alcohol by volume
Level of sulphur
3 mg/l* (product of the natural fermentation without addition). Below the limit of 10 mg/l of total sulphur content, the European regulation allows the removal of the mention “Contains Sulfites” . Furthermore, the United States Department of Agriculture (USDA) allows the certification “ORGANIC WINE”.
Sauló (sandy granitic). Altitude 150m – 300m. Orientation Southeast. Rainfall 600 mm/year
Made from flawlessly healthy organic grapes from which is obtained the base wine, applying the traditional method just before the end of the first fermentation. It is aged on its lees between 15 and 24 months and is released on the market without dosage. No sulphites or other products are added throughout the process.
Sight – Pale yellow colour and fine bubbles.
Nose – Floral , white fruit (pear , green apple ) and green almond aromas with a subtle background of burlap and hazelnuts.
Palate – Light and fresh on the palate with integrated and persistent bubbles . White fruit and almonds flavours, recalling the perceived aromas.
Guía Vivir el Vino 2020 – 90/100
Guia de Vins de Catalunya 2019 – 9,55/10
Decanter 2018 – 90/100
Wine & Spirits 2018 “Year’s Best Summer Sparklers” – 90/100
Bruant Alta Alella Mirgin Celler de Les Aus