Muscat Blanc à Petits Grains
Organic viticulture vineyards planted in 1999 in Finca Zarcillo and Finca Mejorana (Calahorra). Land with a lot of salinity and concentration, and few kilos of grapes per hectare.
Automatic and nocturnal during the first week of September.
Cold maceration of the grape for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the wine is at 5 ‘ 5% alcohol, it cools at very low temperature stopping the fermentation and thus leaving a sweetly fruity wine with natural carbonic. When bottling, it gives a slight touch of carbonic to give the bubbling point sought.
Visual: pale yellow very clean, glyceric and bright, with very fine bubble.
Nose: tropical fruit at discretion, a whirlwind of fresh grape aromas.
Mouth: wonderfully bubbling in mouth. A refreshing explosion of fruit that leaves a slightly sweet taste and tropical intensity.