Xarel·lo 40%, Chardonnay 20%, Macabeo 20% , Parellada 15% and 5% Garnacha
At least 12 months
After the second fermentation that takes place in the bottles, the bottles are kept in the cave at least 12 months at a temperature between 12ºC and 16ºC. The contact of the base wine with the yeast during this time gives the cava a unique personality.
Once the cava is free of the yeast responsible for the second fermentation, we add expedition liqueur containing less than 12gr/l sugar, since it is a Brut.
For the range PANOT, we use a expedition liqueur made basically from a coupage of wines aged in Allier oak barrels. Then the bottle is closed with a natural cork.
Color: Light pink color with low-intensity. Clean and shining with fine and delicate bubble.
Nose: An intense aroma of white fruits like apple and pear, slight aromas of red fruit (cherry).
Mouth: Mild in the mouth, very equilibrated it leaves a red fruit memory. With a refreshing acidity. Long and persistent finish.
Ideal with cocktails, cold starters, rice, and for desserts which are not too sweet. Serve cold between 6ºC and 8ºC. Cool it slowly in an ice bucket or at the lowest shelf of the fridge. Use fine transparent tall glass.
Alcohol: 11,5% vol
Total Acidity: 6,0 gr/l (tartaric) Sugar: 12gr/l
Carbonic pressure: 5,6 bar
Keep the bottle standing vertically avoiding direct light and air draughts, at a temperature not higher than 20ºC.
Cuvée Panot Rosé Brut