Trepat – Pinot Noir
12 months ageing on lees
Dosage: 10 g/L
Alcohol: 11,5 % vol
Beautiful and rich strawberry color.
Primary aromas of red berries and grapefruit, with a citric touch.
Very fine and elegant bubbles tickle the palate and offer fruity flavors as well as a long, elegant finish.
Perfect with salads, dry fruits and cheese. Also with oriental spicy food.
Best served at 4 – 6ºC
Drinking through the forthcoming year is recommended
International Wine and Spirit Competition 2014 – Bronze medal
International Wine and Spirit Competition 2015 – Bronze medal
International Wine Contest Brussels 2013 – Silver medal
Cava Pata Negra Brut Rosado
CAVA PATA NEGRA BRUT ROSÉ