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Cava Reserva is a sparkling wine that has a designation of origin that makes Spain proud. Find the best ones in our online store and live a superior experience.
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This exquisite variety of wine is born from a second fermentation that is done once the liquor has already been bottled. In order for it to be effective, second fermentation should usually last 18 months.
An ideal side dish to serve with paellas, seafood, seafood and desserts. Thanks to the combination of its aromas and its citrus taste, they enhance the characteristics of these.
It is presented with a taste of ripe fruit and spices, with a delicate and soft effervescent sensation. Its aroma is citrus and sweet. The balance between the two is simply exquisite.
A good Cava Reserva wine always conquers the palate of our most regular customers and has the support of experts. This is the best recommendation.
Its taste is refreshing and fruity, accompanied by a delicate bubbling. For its part, the aroma is slightly citrus, with traces of soft grape. A delight that calls for a next sip.
An outgoing and slightly rustic wine, with fresh touches and persistence on the palate. Its color, a little ashy and pink with a delicate bubble that gives way to a floral aroma that recalls the fields.
With a soft wheat color and a delicate aroma of citrus fruits, this Cava Reserva offers a unique and festive experience. Ideal to enjoy it in good company.
When we say that these wineries are the best, we mean the high quality of their wines and the dedication and love for tradition that is reflected in each bottle.
Its organic wines are an ode to nature, with exquisite aromas and unique flavors, which place this winery among the best. With a winegrowing tradition that is drunk in the family.
These wineries share more than a hundred years of tradition. A story that tells of the locations where the best wines of Spain are born.
Dedicated to the creation of high quality natural wines, this winery demonstrates a genuine love for nature and respect for future generations.
Cava Reserva is a delicious and refreshing sparkling wine, similar to Champagne, since both obtain this effervescent effect from a second fermentation. Its color is at its base with golden tones, which are slightly mixed with green touches.
Its taste is usually slightly acidic and fruity, especially fresh and very soft notes of flowers. The aroma is an intoxicating delicacy.
For a Cava to be considered "Reserve" it is necessary that it spends at least about 18 months waiting patiently in the cellar, while the second fermentation takes place. This happens after the wine is bottled, and the environment must be very controlled.
It is perfect to accompany meals such as seafood rice, fish and all the gastronomy that is related to seafood. In addition it’s great to brighten up any special occasion.
When we talk about "Brut" we are referring to a typification of wine that refers to the amount of sugar that we find for each liter of liquor.
This is how a Cava Brut Reserva is a sparkling wine that has gone through a second fermentation in the bottle, for about 18 months, and that has a maximum of 12 grams of sugar per liter.
We can also find a Cava Brut Nature Reserva, with a content of only 3 grams of sugar, or a Cava Extra Brut Reserva, which contains 6 grams of sugar per liter of wine. The sweetener is not added to either of them, on the contrary, it comes from the same grape.
Another categorization for Cava wines, according to the amount of sugar we find in them, is the following:
All those Cavas that have been stored in the cellar for more than 18 months are considered to be of Superior Storage (Guarda Superior). In this category we find the Reserva, along with the Cava Gran Reserva and those that have the denomination of Paraje Calificado.
In general, they also have other characteristics that place them in a Premium category, such as the type of cultivation of the grapes, the selection of the same and of course, the location that in the case of good wines is a quality reference.
How many kinds of cava are there?
We have already mentioned the types of Cava that we can find according to the amount of sugar per liter of wine. This categorization is combined with the one that refers to the aging time in the bottle. The second classification would be as follows:
The latter, together with the aging time, must comply with other characteristics, among which the location of the vineyard stands out, which will also have a minimum of 10 years. The harvest must be done by hand and the base wine must have a specific quality level. Like the Gran Reserva Cava, it can only be Brut, Brut Nature and Extra Brut.
