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Cavas Brut Nature

Cava Brut Nature isthe sparkling wine par excellence. Those that are presented in their purest and most natural form, with no added sugar. These sparkling wines with Spanish Denomination of Origin stand out for their freshness and their bright golden colour.

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All about Cava Brut Nature

This type of sparkling wine stands out for the words "Brut Nature", which refer to not containing any type of added sugars. Therefore, it refers to pure, natural Cava.

The Brut Nature Cava recommended by experts

Determining the best Cava Brut Nature is not always simple, but if we consider its purity and naturalness, we will find really powerful flavors that will perfectly accompany any meal. We give you the best recommendation below.

Underwater Sparkling Wine Syrenius

We are talking about a Reserva Brut traditional method Cava that is aged for 20 months, which includes an underwater ageing of 9 months. It is a mixture of the Xarel-lo, Parellada and Macabeo varieties.

What are the best-selling Cava Brut Nature?

Choosing the best ones is not always a simple task, but undoubtedly considering their quality, body, color and flavor, the most demanded Brut Nature Cavas on the market are the following ones:

Aurum Extravagance

It is a very particular sparkling wine, belonging to the Brut Nature classification, which includes 24-carat edible gold flakes inside, making it a real delicacy. It arises from a mixture of Maccabeus and Airen.

Alta Alella Mirgin

It stands out for being a Brut Nature Gran Reserva and organic. It is totally suitable for vegans. It is made with a mixture of the Parellada, Xarel-lo and Macabeo varieties, the most common. Its aging is at least 30 to 42 months.


Excellent ecological cava of the Brut Nature Reserve Natural. It is a product that does not have added sulfites and is also suitable for vegans. It is made with the Macabeo variety and its aging is from 15 to 24 months.

The best wine cellars that elaborate Cava Brut Nature

Considering the recommendations of experts, and according to the rankings that position these liqueurs as the most recognized ones, we can recommend the following wineries producing Cava:

Alta Alella Mirgin

Alta Alella Mirgin Winery

Its strong point is the elaboration of organic wines and cavas, it stands out for being a family winery that is located in the Serralada de Marina Natural Park, in Barcelona. It is one of the most recognized winery in this category.

The Sea Wine Club

The Sea Wine Club Winery

Its strength is in the creation and aging of wines of different denominations, all of them age under the water of the Mediterranean Sea. It is located in Alicante, in the Valencian Community.

Dalila Gold Wines

Dalila Gold Wines

Its greatest recognition is due to the incorporation of extravagant elements in all its products, such as gold. They create sparkling wines with particles of 24-carat gold.

Everything you need to know about Cava Brut Nature

We are talking about a sparkling wine that has its main distinctive element in the fact that it has a maximum of about 3 grams of sugar per liter of liquor and has no added sugars.

Therefore, a Brut Nature Cava wine is one of the best options, and one of the most natural, if what you want is to drink a quality sparkling wine.

Which cava is better, the Brut or the Brut Nature?

The consideration of which is better will depend a lot on the taste of each diner, for those who enjoy the drier drinks and not the sweet ones, undoubtedly the best option will be a Brut Nature. Meanwhile, for those who like sweeter liqueurs, the best option will be a Cava Brut.

Cava Brut can have up to 12 grams of sugar per liter. While the purest cavas are the Extra Brut and the Brut Nature.

So what is the difference between a Cava Brut and a Brut Nature?

The only significant difference between the two is the amount of added sugars. In the case of Brut, it can reach up to 12 grams per liter, while Brut Nature, being purer, reaches a maximum of 3 grams per liter.

What is Cava Nature like?

Choosing the best Cava Brut Nature in terms of quality and price can be quite a challenge, but the truth is that cava wine is usually of great quality. The taste will depend on what everyone likes the most, since you can choose from the driest and most full-bodied to the sweetest.

A good Cava Brut Nature Reserva stands out for having much more body, shine and purity than a sweeter one. It would be a perfect recommendation for important events.

Any of the options with Cava Designation of Origin can be the perfect accompaniment from the beginning to the end at a business lunch or dinner.

Within our online store you can find the best offers in Cava Brut Nature with wines as special as these:

  • CV 01 Cava Brut Reserva: with underwater ageing at a depth of 24 meters and a minimum aging of 28 months is a variety of Macabeo, Parellada and Xarel-lo.
  • Can Sala Paraje Qualified Brut Nature 2008: considered one of the best sparkling wines on the market, its aging is at least 7 years with a variety of Xarel-lo and Parellada.
  • Aurum Chocolate Brut Nature: it is a spectacular mixture of bitter chocolate with sparkling white wine.
  • Aria Brut Nature: Cava Reserva of excellent quality. It is aged from 24 to 30 months and is a variation of Parellada, Macabeo and Xarel-lo.

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