ChinChin Vegan Mix

Hacienda López de Haro Rosé

VEGAN Rioja Rosé

Variety

Viura & Garnacha Tinta

Vineyard

A selection of old Viura and Garnacha low production vineyards, settled on clay-ferrous soils in the area of Alto Najerilla (La Rioja).

Vintage

October. Manual.

Winemaking

Maceration between 24 and 48 hours at low temperatures, around 10ºC. Then the deposit is bled, naturally extracting a bright pink must, fermenting at 16ºC for about 20 days.

Alcohol

12.5% Vol.

Tasting Note

Visual: very pale salmon, with copper hues and light greyish hues in the edging.
Nose: oral and citrus notes accompanied by fresh nugget fruits and an orange peel background.
Mouth: harmonious and enveloping. The sweetness of the Garnacha and the freshness of the Viura are combined in a perfect balance. Of subtle character, but with great length and persistence, typical of the Atlantic seal that transmits the region of Alto Najerilla.

Origin

Although we have explored a lot, in Vintae we never lose sight of our land because here, in Rioja, we have learned almost everything we know. With Bodega Hacienda López de Haro we wanted to recover the authentic essence of Rioja, its wines nos, the classics that made this region great because they represented elegance.

But if we wanted to create current wines it was not enough to stick to tradition. For this reason, in the Hacienda López de Haro collection, the historic nura riojana joins the personality of the excellent quality grapes of our old vineyards to create authentic contemporary classics.

To locate our winery we chose the historic town of San Vicente De La Sonsierra, in the heart of the DOCA Rioja, North by the Sierra Cantabria and South by the River Ebro. The microclimate of the area and its clay-calcareous soils generate the perfect conditions for the vineyard.

Awards

Verema Awards. Best Spanish Pink Wine 2018. Añada 2017.
Best Value. Wines from Spain top 106 2018. Añada 2017.
Hacienda López de Haro Rosé Hacienda López de Haro Rosado

Hacienda López de Haro White

Rioja Vegan White wine

Variety

Viura and other varieties (Malvasia, Garnacha Blanca, Tempranillo Blanco, Sauvignon Blanc and Chardonnay).

Vineyard

Selection of old vineyards of Viura and Malvasia and younger plantations of other varieties. They are located in Rioja Alta (Sonsierra and Alto Najerilla) and Rioja Alvesa.

Winemaking

24 hours of maceration, soft pressing and controlled fermentation in small tanks.

Ageing

One fifth of the wine spends 3 months in French and Eastern European oak barrels. The rest remains in small stainless steel tanks until aging is over. Then the coupage of both is made and bottled.

Alchohol

12.5% Vol.

Tasting Note

Visual: straw yellow Color, very clean and lively.
Nose: assembly of oral aromas and fruits. The notes of pear with fresher nuances of quince stand out. In the background are perceived aromas of cream and honey, which with eren a very pleasant character. The nuance of nal minerality brings complexity and intensity.
Mouth: harmonious and persistent. Its initial unctuous character evolves into a brilliant acidity. It is an intense wine, with tension, very balanced and with elegant nal. Leaves hints of citrus character that generate fresh and friendly Sensations.

Origin

Although we have explored a lot, in Vintae we never lose sight of our land because here, in Rioja, we have learned almost everything we know. With Bodega Hacienda López de Haro we wanted to recover the authentic essence of Rioja, its wines nos, the classics that made this region great because they represented elegance.

But if we wanted to create current wines it was not enough to stick to tradition. For this reason, in the Hacienda López de Haro collection, the historic nura riojana joins the personality of the excellent quality grapes of our old vineyards to create authentic contemporary classics.

To locate our winery we chose the historic town of San Vicente De La Sonsierra, in the heart of the DOCA Rioja, North by the Sierra Cantabria and South by the River Ebro. The microclimate of the area and its clay-calcareous soils generate the perfect conditions for the vineyard.

Awards

Best Value Whites. Wines from Spain Awards 2016. Vintage 2015.
Gold medal. Baco 2017 Competition. Vintage 2016.
Bronze medal. International Wine & Spirit Competition 2017. Vintage 2016.
90 points. Peñín Guide 2010. Vintage 2018.
Hacienda López de Haro Blanco Hacienda López de Haro White

Eya

Variety

Monastrell

Tasting Notes

Color: Medium high layer with characteristic bright garnet tones of Monastrell.
Bouquet: Complex, notes of forest fruits and floral, violet and lavender; with a background of peach, one of the most precious characters of balanced maturity in Monastrell.
Taste: The palate is firm, medium structure with a very pleasant acidity. Result of the adaptation to warm climates of the compact clusters, where the maturity of the external grains and the acidity of the inmates are conjugated.

Pairing

Gastronomic wine. Ready to enjoy it. Recommended pairing with white or red meet, stews, barbecues and cheese.

Alcohol

14,5%

Awards

2019 – Global Organic Master – Silver
2019 – Premios Ecovino – Gold
2018 – Civas – Gold 92,5 points

Aroa Gorena

ORGANIC & VEGAN signature wine

Variety

Garnacha and Cabernet Sauvignon

Vineyard

Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.

Harvest

It takes place in the middle of October. Manual collection and cluster selection table.

Winemaking

Fermentation at 27ºC, 18 days of maceration and 2 daily returns.

Ageing

18 months in oak barrels and leaves the winery with a minimum of 28 months stay in bottle.

Alcohol

14.5% Vol.

Tasting Note

Visual: good coat. Between purple and garanza, carmine reflections and toasted lands.
Nose: fine, elegant and spicy. Fruity that cripples with notes of allspice, nutmeg and cloves.
Mouth: harmonious tannin, round and tasteful. Finish full of freshness.

Origin

Aroa is a pioneer winery in the D. O. Navarra in the recovery of organic farming practices and biodynamic. We are one of the few wineries in Spain that have the certi cado Wineries for Climate Protection, awarded by the Spanish Federation of wine.

At Aroa we produce with the minimum possible intervention to get a 100% natural wine. Our priority is to respect the fruit of the Organic Vineyards, located around the winery, in one of the highest and coolest areas of the denomination, the Jerri Valley, sheltered from the mountains of Urbasa and Andia.

Awards

Gold medal. National contest of Organic Wines City of Estella-Lizarra 2013. Vintage 2008.
Gold medal. Vinum Nature Guide 2013. Vintage 2008.
Gold medal. Ecorracimo-Biocordoba 2012. Vintage 2008.
Gold medal. Challenge Millesime Bio 2010. Vintage 2004.
90 points. Peñín Guide 2012. Vintage 2005.

La Garnacha Perdida del Pirineo

VEGAN wine

Variety

100% Grenache (Garnacha)

Vineyard

Ecological vineyard planted in 1999, located at 800 meters altitude at the northern end of the province of Zaragoza. The vineyard surrounds an ancient medieval Watchtower dating back to the eleventh century. Southeast facing slopes, with calcareous clay soil, surrounded by typical Mediterranean forest. Few production (2-3 thousand kg / ha).

Harvest

Manual harvest on October 15.

Winemaking

Fermentation in stainless steel and malolactic in French oak.

Ageing

12 months in French oak barrels, half new and half second use.

Alcohol

14.5% Vol.

Tasting Note

Visual: cherry red garnet very intense and alive.
Nose: delicate and highly complex. Intense aromas of violets and roses. Freshness provided by black fruits (blackberries, raspberries and blueberries), orange peel, pepper and balsamic aromas (dill, rosemary and bay leaf).
Palate: balanced and round, fresh and pleasant. Unctuous and persistent in the mouth. Mature tannins.

Origin

This collection is a tribute to Garnacha, a variety historically denoted by its complicated viticulture, for which Vintae feel authentic devotion. Both Richi Arabarri, CEO of the company, and Raul Acha, technical director, come from Alto Najerilla, the area of La Rioja with the highest concentration of old vineyards of this variety, which both know well. Its Family Vineyards are the starting point to explore the Ebro Valley in search of the best garnachas, which transfer to the glass the landscape from which they come.

With this project, we want to demonstrate that Garnacha is a world-class variety and we do it through six wines made in five different areas of Aragon, Catalonia and Rioja, where we have sought and recovered ancient vineyards. Richi and Raul discovered by Chance The Vineyard of The Lost Grenache of the Pyrenees in 2015 and fell in love at the time of this subtle high Grenache.

Awards

91 points. Best Wine Penin 2018 Guide. Vintage 2015.
Gold medal. Contest Wines Under-30 2017. Vintage 2014.
Honorable mention. Monovino Awards 2017. Vintage 2015.
93 points. Jamie Goode Score. Vintage 2015.

Maller

Coal Tit Periparus ater A bird with great educational interest and captivating beauty. We can find it in areas were pine trees are abundant. “The moment to enjoy a naked Macabeo with all of our senses ”.

Cava type

Brut Nature Reserva

Grape variety

Macabeo

Fermentation

First spontaneous fermentation at low temperature and second fermentation in bottle using the ancestral method (natural sugar of the must).

Ageing

Between 15 and 24 months

Alcohol by volume

12% vol.

Level of Sulphur

4 mg/L* (product of the natural fermentation without addition). Below the limit of 10 mg/l of total sulphur content, the European regulation allows the removal of the mention “Contains Sulfites”. Furthermore, the United States Department of Agriculture (USDA) allows the certification “ORGANIC WINE”.

Soil type

Sauló (sandy granitic). Altitude 150m – 300m. Orientation Southeast. Rainfall 600 mm/year

Winemaking

Made from organic Macabeo grapes. Harvested with impeccable health, the base wine is obtained, applying the traditional method just before the end of the first fermentation. It is aged on its lees between 15 and 24 months and is released on the market without dosage. No sulphites or any other products are added throughout the process.

Wine Tasting

Sight – Pale yellow color with fine bubbles.
Nose – Aromas of citric and White fruit like Green Apple and pears with subtle notes of hazelnuts and burlap.
Boca – Vibrant, electric, original, versatile and cheerful. It’s delicate and soft palate it is remarkable.

Awards

Guia de Vins de Catalunya 2019 – 9,65/10
Organic Brut Nature Reserva NO ADDED SULFITES
Maller Alta Alella Mirgin Celler de Les Aus