ChinChin Vegan Red Wines

47,75

DO Jumilla Carchelo Roble Variety: Monastrell, Tempranillo, Syrah, Cabernet Sauvignon Ageing: 3 months in French oak barrels DO Navarra Aroa Mutiko Variety: Garnacha Ageing: 10 months in barrels DO Ribera del Queiles La Garnacha Salvaje del Moncayo Variety: Grenache Ageing: 5 months in French oak barrels DOCa Rioja El Pacto Variety: Tempranillo Ageing: 14 months in French, Eastern European & American oak

DO Navarra Aroa Jauna Crianza Variety: Cabernet Sauvignon, Merlot, Tempranillo and Garnacha Ageing: 12 months in oak barrels & 12 months minimum in bottle.

Al comprar este producto acumulas 47 ChinChin puntos valorados en 1,88 para futuras compras.

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Product Information

Carchelo Roble

Variety

Monastrell, Tempranillo, Syrah, Cabernet Sauvignon

Aging

3 months in French oak barrels

Designation of Origin

Jumilla

Tasting Notes

Color: Attractive ruby red with purple hues.
Bouquet: Intense and complex, full of fruity notes, with aromas both of black and red berries standing out, which are added to the spicy notes acquired from 6 months ageing in barrels, with hints of cedar and toasting.
Taste: Surprising, due to its softness and balance, as well as the presence of subtleties of flavor in the mouth. Harmonious, fresh, with a long-lasting delicate persistence.

Pairing

This wine goes very well with the typical Spanish aperitifs. It is recommended to combine with fresh food dishes and mild flavours. At low temperatures, it goes very well with a nice dessert.
Recommended temperature for serving: Between 16 and 17ºC

Alcohol

14,50

Awards

2016 / 88 puntos GUÍA PEÑÍN
2015 / 88 puntos GUÍA PEÑÍN 2018
2015 / Oro SAKURA
2015 / 91 puntos WINE-UP
2015 / 92 puntos CIVAS
2015 / 88 puntos GUÍA PEÑIN
2015 / 94 puntos GUÍA DEL VINO COTIDIANO
2015 / Oro SAKURA
2015 / Plata DECANTER ASIA
2014 / 89 puntos, mejor compra WHITE ENTUSIAST
2014 / 89 puntos GUÍA PEÑÍN
2013 / 89 puntos, 5 estrella Q/€  GUÍA PEÑÍN
2013 / 91,15 puntos WINE UP
2013 / Plata THE SPANISH WINES AND SPIRITS FOR GERMANY
2013 /Plata PREMIOS ARRIBE
2013 / Recomendado DECANTER ASIA
2013 / Recomendado DECANTER WORLD WINE
2012 / Plata DECANTER WORLD GUIDE
2012 / Plata BACCHUS
2012 / Bronce THE BEST SPANISH WINES FOR USA
2011 / Plata PREMIOS ARRIBE
2011 / Oro GUÍA GILBERT & GAILLARD
2011 / Plata PREMIOS ARRIBE
2011 / Oro GUÍA GILBERT & GAILLARD
2011 / Plata DECANTER WORLD WINE
2010 / Bronce DECANTER WORLD WINE
2010 / Recomendado INT. WINE CHALLENGE
2009 / Bronce INT. WINE CHALLENGE
2009 / Plata DECANTER WORLD WINE
2009 / Oro MUNDUS VINI
2008 / Plata INT. WINE CHALLENGE
2008 / Bronce DECANTER WORLD WINE

Aroa Mutiko

ORGANIC & VEGAN wine

Variety

Garnacha

Designation of Origin

Navarra

Vineyard

Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.

Harvest

It takes place in the middle of October. Manual collection and cluster selection table.

Winemaking

Fermentation at 23ºC, with 12 days of maceration and two daily returns.

Ageing

10 months in barrels.

Alcohol

13.5% Vol.

Tasting Note

Visual: intense cherry colour with lively violet hues. Medium layer, clean and with dense tears.
Nose: medium intensity. Frank, clean and elegant. Highlights are the red fruits, accompanied by liquorice and spicy notes.
Palate: Pleasant, elegant and with medium body. Medium acidity, smooth and well integrated tannins. With notes of red fruits and pepper already appreciated in the nose. Balanced, with harmony and pleasant aftertaste.

Origin

Aroa is a “boutique” winery pioneer in the D.O. Navarra in the recovery of organic farming practices and biodynamic. We are one of the few wineries in Spain that have the certi cado Wineries for Climate Protection, awarded by the Spanish Federation of wine.

At Aroa we produce with the minimum possible intervention to get a 100% natural wine. Our priority is to respect the fruit of the Organic Vineyards, located around the winery, in one of the highest and coolest areas of the denomination, the Jerri Valley, sheltered from the mountains of Urbasa and Andia.

La Garnacha Salvaje del Moncayo

Variety

Grenache (Garnacha)

Designation of Origin

Ribera del Queiles

Vineyard

Vineyards located in an elevated inter uvio, on the north side of Moncayo at 810m altitude. Stony terrain with a high percentage of slate & pebbles.

Harvest

Manual harvest during the third week of October.

Winemaking

Fermentation at less than 25ºC in stainless steel tanks and maceration for 2 weeks.

Ageing

5 months in French oak barrels.

Degree

14% Vol.

Tasting Note

Visual: Garnet cherry colour, bright and with young edging.
Nose: Aromas of red fruit, wild berries and a vegetable touch.
Palate: tasty, balanced, very fruity, with a predominance of strawberries and raspberries, and a sweet finish.

Origin

This project is a tribute to Garnacha, a variety historically forgotten and denoted by its complicated viticulture. Project Garnachas is a collection of monovarietal wines made in different areas of the Ebro Valley and from very old vineyards. Each wine expresses all the nuances and singularities of its production area.

Awards

Gold medal. Contest Wines Under-30 2018. Add 2016.
Gold medal. Monovino Awards 2015. Add 2013.
Silver medal. Grenaches du Monde 2017. Add 2015.
91 points. Decanter Magazine. December 2015. Add 2013.
90 points. Tim Atkin MW score (timatkin.com). add 2010.
90 points and Best Wine. Penin 2018 Guide. Vintage 2015

El Pacto

Variety

Tempranillo

DOCa

Rioja

Vineyard

Organic vineyards more than seventy years old located in the sonsierra riojana on poor land.

Vintage

First week of October. The grapes collected are transported quickly to the winery, where the bunches that do not meet the optimal characteristics are removed.

Winemaking

Spontaneous fermentation with own yeasts in stainless steel tanks of 20,000 kg, controlled temperature below 26ºC for 2 weeks of maceration.

Ageing

14 months in New and used French oak barrels, Eastern European and American

Alcohol

14% Vol.

Tasting Note

Visual: High layer, with Violet and red hues.
Nose: intense and surprising for its frank aroma of forest fruits, licorice, undergrowth, spicy touches and chocolate.
Palate: full with great balance, burly but not and fresh at the same time, appearing again full of fruit and notes of the barrel in the aftertaste.

Origin

Every wine is the fruit of a covenant between nature and the hand of man. To create this wine, in Hacienda López de Haro we have sealed that pact with our ancestors, with generations that for centuries have turned the fruit of our vineyards into wine transmitting elmente the essence of its origin.

The Covenant is a return to the way of making our ancestors, it is a return to respect for nature and its rhythms. That respect translates into the practice of organic viticulture that also applies biodynamic techniques, those that our grandparents already mastered thanks to the heritage of popular wisdom and daily observation of their environment.

Awards

Great Gold Medal -Concours Mondial de Bruxelles 2018. Add 2015.
Gold medal – Mundus Vini 2017. Add 2014.
Gold medal – Ecoracimo 2018. International competition organic wines. Add 2015.
Silver medal – International Wine & Spirit Competition 2017. Add 2014.
Silver medal – Bacchus International Awards 2016 and 2017. Vintages 2013 and 2014.
91 points – Wine Enthusiast Magazine. December 2016. Add 2012.
90 points and Best Wine – Penin 2018 Guide. Add 2014.

Bardos Romántica

VEGAN Ribera Del Duero

Variety

Tempranillo

Designation of Origin

Ribera Del Duero

Vineyard

Low production vineyards, selected in the area of the Corcos Moor and surroundings, in the towns of Moradillo de Roa, Fuentemolinos and Castrillo de la Vega. Sandy loam soils with Rolling edge on the surface and layers of clay in depth.

Harvest

Last week of September and first week of October. Pick up and transfer to warehouse in small trailers.

Winemaking

Fermentation and maceration in 15.000 kg tanks, at 28ºC for 3 weeks, with minimal intervention and comeback. Malolactic fermentation in stainless steel tanks.

Ageing

14 months in French and Eastern European oak barrels of various uses.

Alcohol

14% Vol.

Tasting Note

Visual: purple cherry red color, high layer.
Nose: attractive nose with lots of fruit and licorice, combined with the notes of its aging.
Palate: burly, but silky and friendly, with a perfectly polished tannin and a pleasant nal, with memory of black fruit and undergrowth.

Origin

When, in 2004, we began to explore in search of the wine regions with the most potential in Spain, we discovered the Corcos wasteland, a difficult but privileged area for viticulture, at more than 900 meters of altitude in the heart of the Ribera del Duero. There, we take on the challenge of creating honest wines with the land from which they come, looking for the essence of high-rise vineyards full of freshness and elegance.

In Bodegas Bardos we produce wines by hand, trying to make them the re ejo of the landscape and the Castilian climate, a place where only the bravest dare to work the Earth in the most extreme conditions, where the cold shrinks the bones, the wind cuts the flesh and the sun burns the skin. A place only suitable for authentic wine “bards”, our winemakers.

Awards

94 points Tim Atkin MW. Ribera del Duero Report 2018. Vintage 2015.
Gold medal. Challenge International du Vin 2016. Vintage 2012.
Gold medal. China Wine & Spirits Awards 2014. Vintage 2011.
Silver medal. Decanter World Wine Awards 2019. Vintage 2016.
Silver medal. International Wine Guide Awards 2016. Vintage 2013.

Aroa Jauna Crianza

ORGANIC & VEGAN Crianza

Variety

Cabernet Sauvignon, Merlot, Tempranillo and Garnacha.

Designation of Origin

Navarra

Vineyard

Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.

Harvest

It takes place in the middle of October. Manual collection and cluster selection table.

Winemaking

Fermentation at 26ºC, 18 days of maceration, and 2 daily returns.

Ageing

12 months in oak barrels and another 12 months minimum stay in bottle.

Alcohol

14.5% Vol.

Tasting Note

Visual: deep tones, purple and blood, very clean, of great intensity and brightness.
Nose: ripe fruits, pear compote and apple sweet and quince. Aromas of cacao, dried leaves and bark, guessing some hides at the bottom.
Palate: tasty, agile and well integrated tannin. Perfect harmony between alcohol and acidity. Fresh and fleshy at the end.

Origin

Aroa is a “boutique” winery pioneer in the D. O. Navarra in the recovery of organic farming practices and biodynamic. We are one of the few wineries in Spain that have the certi cado Wineries for Climate Protection, awarded by the Spanish Federation of wine.

At Aroa we produce with the minimum possible intervention to get a 100% natural wine. Our priority is to respect the fruit of the Organic Vineyards, located around the winery, in one of the highest and coolest areas of the denomination, the Jerri Valley, sheltered from the mountains of Urbasa and Andia.

Awards

Gold medal. Mundus Vini 2017. Vintage 2013.
Silver medal. Catavinum World Wine & Spirits Competition 2017. Vintage 2013.
Silver medal. Bacchus International Awards 2013. Vintage 2008.
Silver medal. National contest of Organic Wines City of Estella-Lizarra 2014. Vintage 2008.
92 points. Robert Parker Score 2012. Vintage 2006.

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