Cinco Jotas Acorn-Fed Ibérico Shoulder Ham

165,00198,00

with Free Shipping

The Cinco Jotas shoulder ham has been made from a careful selection of our 100% Iberian pigs, which are raised free range in the south of the Spain. During part of the fattening process, acorns are the primary source of nutrition for these pigs. This fruit gives the animal a high percentage of oleic acid that in turn gives the shoulder ham its healthy characteristics, such as its high levels of omega-3, omega-6 and omega-9 oils.
Al comprar este producto acumulas 165-198 ChinChin puntos valorados en 6,60-7,92 para futuras compras.
Al comprar este producto acumulas 165-198 ChinChin puntos valorados en 6,60-7,92 para futuras compras.
Cinco Jotas Acorn-Fed Ibérico Shoulder Ham

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Cinco Jotas Acorn-Fed Ibérico Shoulder Ham

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Product Information
There’s nothing like the authentic flavour of our acorn-fed 100% ibérico shoulder ham. This traditional cut represents the very best of Spanish heritage, and reflects the culture and passion for the good things in life. Enjoy the flavours which evoke images of age-old Spanish traditions. Allow your senses and taste buds to be tantalized, in a way that only the Spanish truly know how to do. Enjoy a magical, authentic Cinco Jotas experience.

Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.

It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibéricopork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.

Allergen and gluten free: yes

Conservation

It is essential that you remove the shoulder ham from the paper that covers it during transport. Carving must be done with care and using the very best tools to get the most out of it. A ham holder, a wide-blade knife to remove the fat, a long and flexible ham knife and a sharpener are essential materials to maximise carving quality. It’s also important to leave the carving area clean and to protect the ham well to avoid oxidation. Always cover the exposed area with thin slices of fat taken from the shoulder ham itself.

Cinco Jotas Acorn-Fed Ibérico Shoulder Ham

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