Underwater Cava Brut Reserva CV 01

112,00€

Variety: 55% Macabeo, 40% Xarel·lo and 5% Parellada. Minimum aging of 28 months. Underwater aging is carried out in the Mediterranean Sea at a depth of 24 meters. Decanter Gold Medal 2024.

Only 4 left in stock (can be backordered)

Al comprar este producto acumulas 112 ChinChin puntos valorados en 4,48€ para futuras compras.

Winery:

The Sea Wine Club

Type:

Cava

Specialty:

Limited Edition, Signature Wine, Underwater Wine

Denomination:

Cava

Grape variety:

Macabeo, Parellada, Xarel-lo

Region:

Tarragona - Spain

Buy by phone

Call us at and make your purchase by phone.

International shipping

Shipments to Spain, Europe, the UK and the USA.

100% Secure purchase

Credit Card, PayPal, Bizum and Bank Transfer

Need help?

Contact and we will help you in choosing your product.

Product Information

Variety

55% Macabeo, 40% Xarel·lo and 5% Parellada

Vineyard

The vineyards are located in Granada del Penedés (Barcelona)

Soil

Calcareous-clay soils

Harvest

Manual harvest

Winemaking

In the elaboration of this cava, respect for natural processes is prioritized. Each process of elaboration is very important to obtain organoleptic characteristics and that is what makes this cava so special. Minimum ageing of 28 months to make this cava complex and structured with a fine bubble. In order to keep the aromas of cava to the maximum, we make handmade disgorging.

Underwater ageing

After ageing in barrels, the wine is bottled and submerged at a depth of 24 metres. Underwater ageing takes place in the Mediterranean Sea in Alicante.

Limited Edition

600 bottles

Pairing

It pairs perfectly with Iberian ham with bread with tomato, smoked meats, desserts and nuts.
Optimal temperature for consumption between 6 and 8 ºC.

Tasting Notes

The underwater ageing enhances any nuance provided by the natural yeasts of the second fermentation. It is a cava with fine bubbles, very fresh, aromatic (peach), well balanced with a very pleasant aftertaste.