Variety: 100% Tempranillo.
Ageing: 15 months in American-French oak barrels.
Estates: Los Anarinos, El Hoyo, El Rubial. Average age of vineyard: 25 years. Clayey-calcareous soil. Altitude of vineyards: 850 meters.
Variety of grape: 100% Tempranillo. Hand-picked harvesting
Winemaking: 100% de-stemmed grapes. Fermentation under controlled temperature in wood, stainless steel and concrete tanks.
Aging: 15 months in American-French oak barrels.
Bottle: 12 months in bottle.
Colour: Cherry red colour and purple rim.
Nose: Ripe black fruit, spicy and balsamic hint, mixed/combined with cocoa and liquorice. Fruit and oak are perfectly integrated.
Taste: Tasty, long and nice in mouth. Good acidity providing freshness and elegance.
Opinions ofDíaz Bayo 15 Months Crianza
Díaz Bayo 15 Months Crianza