Variety: 100% Tinta Fina.
Ageing: 20 months in French oak & 18 months in bottle.
Estates: El Mirón, El Gallo, Las Fuentes Viejas. Age of vineyards: 70 years. Clayey-calcareous soil. Altitude of vineyards: 900 meters.
Variety of grape: 100% Tinta Fina. Hand-picked harvesting.
Winemaking: 100% de-stemmed grapes. Fermentation under controlled temperature in French oak tanks.
Aging: Malolactic fermentation in barrel. The wine is aging 20 months in French oak barrel.
Bottle: 18 months in bottle.
Colour: Intense red cherry. Powerful tears that stain the glass.
Nose: Black fruits with balsamic and minerals aromas due to its terroir. Coffee, cocoa and liquorice hints.
Taste: Powerful, tasty and fleshy. Full and nice in the mouth. Black ripe fruit notes over the crianza notes.
Opinions ofDíaz Bayo 20 Months
Díaz Bayo 20 Months