Variety: Macabeo, Xarel-lo & Parellada.
Cava-Making: Traditional method.
Bottle: 9 months in bottle.
Estates: La llebre. Average age of wineyard: 25 years. Clayey soil.
Colour Very pale yellow with golden hues.
Nose White fruit such as apple or pear with flower notes.
Taste Fruity, balanced, and fresh.
Opinions ofDon Román Brut
Don Román Brut