ORGANIC & VEGAN signature wine
Garnacha and Cabernet Sauvignon
Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.
It takes place in the middle of October. Manual collection and cluster selection table.
Fermentation at 27ºC, 18 days of maceration and 2 daily returns.
18 months in oak barrels and leaves the winery with a minimum of 28 months stay in bottle.
Visual: good coat. Between purple and garanza, carmine reflections and toasted lands.
Nose: fine, elegant and spicy. Fruity that cripples with notes of allspice, nutmeg and cloves.
Mouth: harmonious tannin, round and tasteful. Finish full of freshness.
Aroa is a pioneer winery in the D. O. Navarra in the recovery of organic farming practices and biodynamic. We are one of the few wineries in Spain that have the certi cado Wineries for Climate Protection, awarded by the Spanish Federation of wine.
At Aroa we produce with the minimum possible intervention to get a 100% natural wine. Our priority is to respect the fruit of the Organic Vineyards, located around the winery, in one of the highest and coolest areas of the denomination, the Jerri Valley, sheltered from the mountains of Urbasa and Andia.
Gold medal. National contest of Organic Wines City of Estella-Lizarra 2013. Vintage 2008.
Gold medal. Vinum Nature Guide 2013. Vintage 2008.
Gold medal. Ecorracimo-Biocordoba 2012. Vintage 2008.
Gold medal. Challenge Millesime Bio 2010. Vintage 2004.
90 points. Peñín Guide 2012. Vintage 2005.