ORGANIC & VEGAN Crianza
Cabernet Sauvignon, Merlot, Tempranillo and Garnacha.
Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.
It takes place in the middle of October. Manual collection and cluster selection table.
Fermentation at 26ºC, 18 days of maceration, and 2 daily returns.
12 months in oak barrels and another 12 months minimum stay in bottle.
Visual: deep tones, purple and blood, very clean, of great intensity and brightness.
Nose: ripe fruits, pear compote and apple sweet and quince. Aromas of cacao, dried leaves and bark, guessing some hides at the bottom.
Palate: tasty, agile and well integrated tannin. Perfect harmony between alcohol and acidity. Fresh and fleshy at the end.
Aroa is a “boutique” winery pioneer in the D. O. Navarra in the recovery of organic farming practices and biodynamic. We are one of the few wineries in Spain that have the certi cado Wineries for Climate Protection, awarded by the Spanish Federation of wine.
At Aroa we produce with the minimum possible intervention to get a 100% natural wine. Our priority is to respect the fruit of the Organic Vineyards, located around the winery, in one of the highest and coolest areas of the denomination, the Jerri Valley, sheltered from the mountains of Urbasa and Andia.
Gold medal. Mundus Vini 2017. Vintage 2013.
Silver medal. Catavinum World Wine & Spirits Competition 2017. Vintage 2013.
Silver medal. Bacchus International Awards 2013. Vintage 2008.
Silver medal. National contest of Organic Wines City of Estella-Lizarra 2014. Vintage 2008.
92 points. Robert Parker Score 2012. Vintage 2006.
Aroa Jauna Crianza