Aroa Mutiko

ORGANIC & VEGAN wine

Variety

Garnacha

Vineyard

Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.

Harvest

It takes place in the middle of October. Manual collection and cluster selection table.

Winemaking

Fermentation at 23ºC, with 12 days of maceration and two daily returns.

Ageing

10 months in barrels.

Alcohol

13.5% Vol.

Tasting Note

Visual: intense cherry colour with lively violet hues. Medium layer, clean and with dense tears.
Nose: medium intensity. Frank, clean and elegant. Highlights are the red fruits, accompanied by liquorice and spicy notes.
Palate: Pleasant, elegant and with medium body. Medium acidity, smooth and well integrated tannins. With notes of red fruits and pepper already appreciated in the nose. Balanced, with harmony and pleasant aftertaste.

Origin

Aroa is a “boutique” winery pioneer in the D.O. Navarra in the recovery of organic farming practices and biodynamic. We are one of the few wineries in Spain that have the certi cado Wineries for Climate Protection, awarded by the Spanish Federation of wine.

At Aroa we produce with the minimum possible intervention to get a 100% natural wine. Our priority is to respect the fruit of the Organic Vineyards, located around the winery, in one of the highest and coolest areas of the denomination, the Jerri Valley, sheltered from the mountains of Urbasa and Andia.

Aroa Mutiko