Tempranillo 100%. This wine has been made with organic grapes, without herbicides and insecticides.
The vineyards are located on the base of Yoar mountain (Sierra de Cantabria). Chalky-clay soils.
Fermentation: Destalked grapes. Temperature control between 24-28º.
Natural decantation process and minimum dosis of sulphur.
Total Acidity 5
Sugar 1.5 g/l
Sight: Medium-high cherry colour, clean and brilliant.
Nose: Intense aromas of forest red and black fruits (blackberries and redberries) combined with slight mineral nuances.
Mouth: Intensively tasty, fullbody but fresh and smooth; Very good ripe fruit at the end. Good balance between alcohol and acidity. Long and fresh with slight acid notes that make to keep drinking because of. Its live and fresh character.
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