16 months in American oak barrels, 12 months in tank & 24 months in bottle
Old family vineyards. Chalky-clay soil.
Organic agriculture. Destalked grapes. Temperature control fermentation.
Sight: Brilliant, intense cherry colour with slight rubi nuances.
Nose: Intense and fruity aromas, slightly mineral.
Mouth: Good structure, fruity character, smooth and tasty but live and expresive, long and persistent elegant tannins.
Total Acidity 5.5
Sugar 1.5 g/l