Tempranillo 90%, Graciano 10%
Winemaking & Ageing
Fermented in stainless steelat a controlled average temperature of 28ºC. Twelve months of evolution in American oak. The wine rests in the bottle for a minimum of 6 months in the bottle before release.
Intense ruby red colour, aromas of stewed fruit, a touch of toasted almond sand vanilla. Full bodied in the mouth, with a silky texture and along finish.
Barbecued meat, roast duck or pork. Fish seasoned with aromatic herbs, beans and other vegetable dishes. Manchego cheese.
13,81% alcohol; 58 mg/l total sulfur; 55 index of total polyphenols.
Viña Ijalba Crianza