Ijalba Reserva

Variety

Tempranillo 80%, Graciano 20%

Winemaking & Ageing

Fermentation in temperature controlled stainless steel vats at around 28oC. Spontaneous malolactic fermentation. The wine evolves 24 months in classic barrels, 12 months in French oak, 12 months in American oak. Afterwards the wine rests in bottle for a minimum of 12 months.

Tasting Notes

Cherry red, high intensity and brilliant. Intense and complex nose of stewed red fruits, light toasted notes, with a background of aromatic herbs. Well structured and a long harmonious aftertaste. A wealth of subtleties.

Analysis

13,92% alcohol; 65 mg/l total sulfur; 58 index of total polyphenols.

Storing

Can be enjoyed after release yet the wine has a superb storing potential of at least 10 years.

Pairing

Stews, game birds or ground game, red meat and roasts. Well cured cheeses.

Viña Ijalba Reserva