The grapes are destemmed, then the must is fermented in stainless steel vats with temperature.
13,30% alcohol; 40 mg/l total sulfur; 54 index of total polyphenols.
Violet colour, with a fresh vibrant aroma of red fruit, typical of Tempranillo. On the palate it is full-bodied, fresh and full of flavour, with a concentration of red berries. Expressive Tempranillo
Light meat, appetizers, omega 3 and 6 oil rich fisch and light cheeses.
Viña Ijalba Tempranillo Joven