Vineyards located in an elevated inter uvio, on the north side of Moncayo at 810m altitude. Stony terrain with a high percentage of slate & pebbles.
Manual harvest during the third week of October.
Fermentation at less than 25ºC in stainless steel tanks and maceration for 2 weeks.
5 months in French oak barrels.
Visual: Garnet cherry colour, bright and with young edging.
Nose: Aromas of red fruit, wild berries and a vegetable touch.
Palate: tasty, balanced, very fruity, with a predominance of strawberries and raspberries, and a sweet finish.
This project is a tribute to Garnacha, a variety historically forgotten and denoted by its complicated viticulture. Project Garnachas is a collection of monovarietal wines made in different areas of the Ebro Valley and from very old vineyards. Each wine expresses all the nuances and singularities of its production area.
Gold medal. Contest Wines Under-30 2018. Add 2016.
Gold medal. Monovino Awards 2015. Add 2013.
Silver medal. Grenaches du Monde 2017. Add 2015.
91 points. Decanter Magazine. December 2015. Add 2013.
90 points. Tim Atkin MW score (timatkin.com). add 2010.
90 points and Best Wine. Penin 2018 Guide. Vintage 2015
La Garnacha Salvaje del Moncayo