Unique wine for its high concentration of natural antioxidant RESVERATROL
7 months in French oak
Type of wine: Organic red
Origen: D.O.Ca. Rioja
Subregion: Rioja Alta
Alcohol: 14 %
Total Production: 9.125 bottles
Vineyard location: Gimileo
Vineyard training: Trellis
Soil composition: Chalky-Clay
Vineyard altitude: 490 m
Irrigation : No
Green harvest: Yes
Type of harvest: Manual
Grapes pressing: Yes
Prefermentative maceration: 3 days
Fermentation: Spontaneous and controlled
Racking: Every 6 months by gravity
Type of oak: medium+ toasted
Using natural and traditional techniques of viticulture in the organic vineyard ”Viña Hermosa” located, we get each year organic grapes with a high content of natural resveratrol (antioxidant). According to official bodies, ORGANIC SANTALBA reaches 24.5 mg / liter, 6 times more than average wines.
Visual: Deep Indian ink with a purple meniscus which stains the side of the glass with a thick coat of glycerine.
Aromas: Powerful nose laden with black fruit, ripe plums, floral notes, caramelized toffee, violets, liquorice, spices, dairy and medicinal tones.
Taste: In the mouth, elegant intensity and smoothness, fruit touches in the aftertaste accompany a slight acidity. Intense, full-bodied, sweet but with rounded tannins, powerful and with a long finish.
Serving suggestions: new-style Spanish cuisine as well asgrilled meat, T-bone steaks, grilled sirloin, sirloin steaks with foie sauce, roast lamb, pork in mustard, beans and pulses, magret and confit of duck.
Temperature of consumption: 16ºC
Santalba Ecologico R+