Usoa de Bagordi Selected Vines

Varieties: 50 % Tempranillo, 30% Garnacha y 20% Graciano.                                                                                                                             Ageing: 6 months oak barrel, 6 months bottle
Alcohol (% vol): 14,5º

Production

Beginning with grapes from our best organic vines, we have then followed an extremely careful production process using the latest technology while respecting the natural characteristics of the wine. The wine is aged for six months in barrels of French oak followed by at least a further six months in bottle.