Varieties: 50 % Tempranillo, 30% Garnacha y 20% Graciano. Ageing: 6 months oak barrel, 6 months bottle
Alcohol (% vol): 14,5º
Beginning with grapes from our best organic vines, we have then followed an extremely careful production process using the latest technology while respecting the natural characteristics of the wine. The wine is aged for six months in barrels of French oak followed by at least a further six months in bottle.
Bagordi & Food
The varietal composition of Usoa de Bagordi Selected Vines suggests a great variety of dishes. Very cured cheeses, Iberian cold cuts, cured meats and red meats of game. We suggest “Torcaz dove breasts”.