Organic Blood Orange Wine?
Blood Orange Tarongino: known as Blood Orange, one of the most unique oranges. As the result of temperature changes between day and night, the blood orange acquires its passionate reddish color.
Grower: The Antelo-Mencheta family has been dedicated to the cultivation of citrus fruit for more than five generations.
Production Area: Region of Camp de Morvedre – Sagunto (Valencia)
Ingredients: 100% Blood Orange Juice
Colour: Tones of intense strawberry colour derived from the anthocyanins, plant pigments with antioxidant properties.
Nose: Light aromas of citrus and berries.
Taste: It begins with the intense acidity that is characteristic of Blood Oranges, evolving into sweet notes of raspberries and other red berries. Very refreshing.
Blood Orange Tarongino, is bottled without any aggressive clarification or stabilization treatment, so it is possible that over time a natural sediment will appear, which is an unequivocal sign of purity and integrity. The drink will evolve positively in the bottle for a long time. Store in a cool place (12-14 ºC) and PROTECT FROM SUNLIGHT.
Serve cold: recommended temperature 5º C.
Appetizers, cocktails, drinks or desserts
Alcohol: 7% Vol.
Total acidity (citric acid): 8.5 g/L