Tarongino Grapefruit Wine

Organic Grapefruit Wine?

Tarongino Grapefruit: This wine has Asian and Arab roots, but the Mediterranean sun gives a unique vitality & maximum expression.

Grower: The Antelo-Mencheta family has been dedicated to the cultivation of citrus fruit for more than five generations.

Production Area: Region of Camp de Morvedre – Sagunto (Valencia)

Ingredients: 100% Grapefruit Juice

Tasting Note:

Color: very pale pink with steely highlights. Clean and bright.

Nose: of average intensity, citrus aromas (grapefruit) stand out with balsamic and herbal notes of fennel.

Taste: its entry into the mouth is fresh. Medium and structured body. Balanced with memory of the citrus variety from which it was born.
Perfect balance between freshness, sweetness and soft bitter notes. Very persistent, clean souvenir aromas & elegant.

Use:

Serve cold: recommended temperature 5º C.
Appetizers, cocktails, drinks or desserts

Conservation:

Blood Orange Tarongino, is bottled without any aggressive clarification or stabilization treatment, so it is possible that over time a natural sediment will appear, which is an unequivocal sign of purity and integrity. The drink will evolve positively in the bottle for a long time. Store in a cool place (12-14 ºC) and PROTECT FROM SUNLIGHT.

Alcohol: 7% Vol.

Total acidity (citric acid): 10,5 g/L g/L

pH: 3,4