ORGANIC & VEGAN wine
2 months in French and European oak barrels.
Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.
Manual collection in mid-October. Selection of clusters.
Pressing and fermentations at low temperature (16ºC) to preserve all the aromas and freshness of the grape.Pressing and fermentations at low temperature (16ºC) to preserve all the aromas and freshness of the grape.