ORGANIC & VEGAN Rosé
Vineyards of organic farming, low production. Northern border area for the cultivation of red varieties, sheltered from the mountains of Urbasa and Andia. Vines, planted on fresh calcareous clay soils, have never been treated with synthetic chemicals.
It takes place in the middle of October. Manual collection and cluster selection table.
Preparation: direct deposit bleeding. Fermentations at low temperature (16ºC) to preserve all the aromas and freshness of the grapes.
Visual: clean and bright. Ruby red. Pink shades of raspberry.
Nose: fresh and fruity, with a lot of intensity. The first impression is red fruits (raspberry and small wild strawberries) and delicate oral nuances of carnations. After a few minutes of aeration, citrus, ripe Mandarin, melon and tropical fruits.
Palate: crisp, fruity attack, very fresh and clean. The passage is between sweet and acid, very sweet with soft citrus notes, white fruits (melon).
Aroa is a “boutique” winery pioneer in the D. O. Navarra in the recovery of organic farming practices and biodynamic. We are one of the few wineries in Spain that have the certi cado Wineries for Climate Protection, awarded by the Spanish Federation of wine.
At Aroa we produce with the minimum possible intervention to get a 100% natural wine. Our priority is to respect the fruit of the Organic Vineyards, located around the winery, in one of the highest and coolest areas of the denomination, the Jerri Valley, sheltered from the mountains of Urbasa and Andia.
Gold medal. Contest Wines Under – 30 2018. Vintage 2017.
Gold medal. National contest of Organic Wines City of Estella-Lizarra 2014, 2013 and 2012. Vintages 2013, 2012 and 2011.
Silver medal. Ecovino Awards 2016. Vintage 2015.
Silver medal. Mundus Vini 2012. Vintage 2011.
Silver medal. Bacchus International Awards 2012. Vintage 2011.