Berarte Rosé Barrel Fermented

Vineyard: The vineyards are distributed between the Sierra de Cantabria and the Ebro river, mainly in Rioja Alavesa, settled on clay-calcareous soils of non irrigated lands. Pruning is done in a spur pruning. The average age is 40 years and they are at an average altitude of 480 meters.

Viticulture: Organic Viticulture. Spur pruning system. Small plots.

Harvest: Good climatology, which during the whole cycle had favored an excellent vegetative and sanitary state of the vineyard, with absence of pests or diseases of importance, also allowed a correct maturation balance in all the vineyards, which contributed decisively to an exceptional September very favorable for quality.

Winemaking: Elaboration of high quality bleeding type. Alcoholic fermentation and malolactic fermentation in American oak barrels, for approximately 4 months.

Analysis: Alcohol Volume: 13 %, Total Acidity: 6,7 g./l., pH: 3,4; Volatile Acidity : 0,42 g./l.; Total SO2: 55 mg./l.