The vineyards are distributed between the Sierra de Cantabria and the Ebro river, mainly in Rioja Alavesa, settled on clay-calcareous soils of non irrigated lands. Pruning is done in a spur pruning. The average age is 40 years and they are at an average altitude of 480 meters.
Organic Viticulture. Spur pruning system. Small plots.
Good climatology, which during the whole cycle had favored an excellent vegetative and sanitary state of the vineyard, with absence of pests or diseases of importance, also allowed a correct maturation balance in all the vineyards, which contributed decisively to an exceptional September very favorable for quality.
Winemaking & Ageing
Elaboration of high quality bleeding type. Alcoholic fermentation and malolactic fermentation in American oak barrels, for approximately 4 months.
Alcohol Volume: 13 %, Total Acidity: 6,7 g./l., pH: 3,4; Volatile Acidity : 0,42 g./l.; Total SO2: 55 mg./l.
Berarte Rosé Barrel Fermented
Berarte Rosado Barrel Fermented