Description
Variety
Tempranillo
Winemaking
Traditional winemaking of Rioja rosé by rapid bleeding from the tank. The rapid bleeding gives it an attractive colour. A fresh wine which maintains all the acidity and aromas of the best rosés. The fermentation is carried out at a controlled temperature of 15ºC for 24 days.
Analysis
13,30% alcohol; 60 mg/l total sulfur.
Tasting Notes
Very attractive salmon-pink colour, with an aroma of raspberries and garden roses. Fresh, smooth and with a balanced acidity.
Pairing
Summer salads, rice and pasta. Grilled sardines or barbecued chicken
Viña Ijalba Rosé Rosado
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