White Vegan Rioja
Variety: 90% Viura 10% others
Ageing: 12 months in large wooden vat
Production: 2.000 bottles
This wine has a lemon colour with primary fruit aromas such as apple, pear, lemon, lime, peach and apricot. Secondary aromas of brioche and nuts are present due to the lees contact and barrel ageing for one year. The palate is textured and layered. Good acidity, body and length.
It is made from vineyards above 500m from the town of Villabuena, south western slopes of the Sierra Cantabria. Vineyards are exposed to a cooling breeze from the North and soft sun shine that helps to ripen the grapes slowly retaining the tension in the wine. Limestone soils, desired for white wines. The wine is aged in large wooden vats. It is a fresh refined example of the grape Viura.