Winemaking & Ageing
The first wine ever in the world produced from the white Tempranillo grape, a Riojan native. Fully destemmed, cold maceration, fermentation with natural yeasts at controlled temperature (15º C). Static settling after pressing for 36 hours. Blended with 15% american oak barrel aged wine.
13,0% alcohol; 80 mg/l total sulfur.
Vibrant yellow color with a slight green hue. The nose immediatly reveals conserved tropical fruits such as pineapple and banana. In the mouth the crispy freshness at first contact transforms in to a dry yet fruity wine with an elegant lenght.
A wine ideal to drink young, yet do not hesitate to store it for a maximum of 3 years.
Shellfish, omega 3 and 6 oil rich fish.
Viña Ijalba Tempranillo Blanco